Kachi Lassi | How to make Kachi Lassi

By Ishika Uppal  |  17th Apr 2016  |  
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  • Kachi Lassi, How to make Kachi Lassi
Kachi Lassiby Ishika Uppal
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About Kachi Lassi Recipe

If by chance you visit a Gurudwara on a hot scorching summer noon during a Gurpurab or any such occasion than you would surely get this to cool your thirst. Also do keep in mind its innumerous gastric benefits.

Kachi Lassi is a popular aromatic and delicious dish. You can try making this amazing Kachi Lassi in your kitchen. This recipe requires 2 minutes for preparation and few minutes to cook. The Kachi Lassi by Ishika Uppal has detailed steps so you can easily learn how to cook Kachi Lassi at home without any difficulty. Kachi Lassi is enjoyed by everyone and can be served on special occasions. The flavours of the Kachi Lassi would satiate your taste buds. You must try making Kachi Lassi this weekend. Share your Kachi Lassi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishika Uppal for inputs. In case you have any queries for Kachi Lassi you can comment on the recipe page to connect with the Ishika Uppal. You can also rate the Kachi Lassi and give feedback.

Kachi Lassi

Ingredients to make Kachi Lassi

  • 1/4 cup of cold milk (preferably not boiled )
  • 4 tbsp of rose syrup /Roohafza
  • sugar (optional)
  • Chilled water 2 cups
  • Ice cubes

How to make Kachi Lassi

  1. In a deep vessel put milk and Roohafza.
  2. Stir and add water and ice cubes.
  3. Enjoy chilled.

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