Mango Rice | How to make Mango Rice

By Nilu Rastogi  |  17th Apr 2018  |  
4.8 from 16 reviews Rate It!
  • Mango Rice, How to make Mango Rice
Mango Riceby Nilu Rastogi
  • Prep Time

    30

    Hours
  • Cook Time

    25

    mins
  • Serves

    2

    People

12

16

About Mango Rice Recipe

#Hyderabadi Cuisine

Mango Rice

Ingredients to make Mango Rice

  • 1.5 cups rice
  • salt to taste
  • 1/2tsp oil
  • 2.5 cups water
  • 1/2cup grated coconut
  • 1.5 cups peeled and chopped raw mangoes
  • 1 tspn jaggery(optional)
  • 1 green chili chopped
  • 1tspn sesame seeds
  • 3 to 4 red chilli dry deseeded
  • 1 green chilli chopped
  • 2 tspn peanuts
  • Ingredients for mango rice
  • 3 tspn sesame oil
  • 1 or 2 dry red chilli
  • 1 tspn mustard seeds
  • 1tspn chana dal
  • 1tspn urad dal
  • 3 to 4 tbspn peanuts
  • 1 pinch hing
  • 1/4 turmeric powder
  • 1 tblspn curry leaves
  • salt to taste

How to make Mango Rice

  1. First soak the rice in water for 20 mins.then pressure cook the rice by adding water, salt, and oil for 2 whistles.when the steam cools down let the rice also cools at room temp.
  2. In the mean while when the rice is cooking lets make the paste .peel the raw mango and chopp it.put it in the mixer jar by adding red chillies deseeded, 1tspn sesame seeds, 2tspn peanuts, 1/2cup grated coconut and 1 tspn grated jaggery.
  3. Now grind it and make semi fine paste.
  4. Now take a pan , heat 3 tblspn oil and add 3 to 4 tblsp peanuts.
  5. Saute thepeanuts on low flame.
  6. Now add 1 tblsp mustard seeds , when it starts spluttering add chana dal and urad dal..
  7. Saute them till it gets brown in color.
  8. Now add curry leaves, red chilli dry, hing and haldi powder.
  9. Saute it and stirr it continously.
  10. Now add the Mango coconut paste.
  11. Stirr it and saute it for 3 to 4 mins.
  12. Then season with salt.
  13. Mix it very well so that they are combined to each other.
  14. Now off the flame.
  15. Then mix the cooked rice to it very well so that paste is combined to the rice perfectly.
  16. Now the Mango Rice are ready to eat..
  17. You can serve it withfried papads, chips or yoghurt.

Reviews for Mango Rice (16)

Anjali Rastogi6 months ago

Delicious
Reply
Nilu Rastogi
6 months ago
thnku dear

Rita Naru6 months ago

Wow very tasty
Reply
Nilu Rastogi
6 months ago
thnkuji

Smita Pancholi6 months ago

Lovely
Reply
Nilu Rastogi
6 months ago
thnkuji

Mousumi Bhattacharjee6 months ago

Awesome
Reply
Nilu Rastogi
6 months ago
thnx dear

Kavinder Kumar6 months ago

Delicious
Reply
Nilu Rastogi
6 months ago
thnku

Sona Hirani6 months ago

Superb
Reply
Nilu Rastogi
6 months ago
thnku

Sangeeta Sethi6 months ago

Awesum lovely recipe
Reply
Nilu Rastogi
6 months ago
thnku

Chhaya Gupta6 months ago

Awesome.... Delicious....
Reply
Nilu Rastogi
6 months ago
thnku

Rezia Rajeev6 months ago

Looks yummy, will try it.....
Reply

Rafeena Majid6 months ago

awesomeeeeee
Reply
Nilu Rastogi
6 months ago
thnku dear

Neelam Ambwani6 months ago

Superb
Reply
Nilu Rastogi
6 months ago
thnku

subhadra arya6 months ago

Yum and my favorite
Reply
Nilu Rastogi
6 months ago
thnku

Vikas Gupta6 months ago

Yummmmmey
Reply
Nilu Rastogi
6 months ago
thnxji

Priyanka Goel6 months ago

Fantastic
Reply
Nilu Rastogi
6 months ago
thnkuji

Solanki Minaxi6 months ago

Mouthwatering
Reply
Nilu Rastogi
6 months ago
thnku

Pranali Deshmukh6 months ago

Delicious
Reply
Nilu Rastogi
6 months ago
thnx dear.