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Photo of Rasogulla by Shachi Singh at BetterButter
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Rasogulla

Apr-17-2018
Shachi Singh
30 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Rasogulla RECIPE

A Bengali sweet dish that is loved all over India

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Boiling
  • Steaming
  • Dessert
  • Low Fat

Ingredients Serving: 6

  1. Full Cream Milk 1 kg
  2. Lemon juice 2 teaspoon
  3. Rosewater 1 teaspoon
  4. Sugar 2 cup
  5. All purpose flour 1 tbsp

Instructions

  1. Boil milk, and then put lemon juice and make paneer of it.
  2. Strain it and wash it in running water
  3. Now mix all purpose flour and paneer and mash it properly. Till it Becomes soft and fluffy
  4. Now make small balls of it
  5. Now make sugar water by boiling two glass of water and add rose water
  6. Now put sugar water and balls in pressure cooker.
  7. Let 2 whistle blow
  8. Chill it and serve it

Reviews (2)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Nice one.

Kiran Sharma
Apr-18-2018
Kiran Sharma   Apr-18-2018

Super mouthwatering awesome

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