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Photo of punjabi daal fry by vidhi agarwal at BetterButter
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punjabi daal fry

Apr-18-2018
vidhi agarwal
0 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT punjabi daal fry RECIPE

a spicy version of simple daal

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Stir fry
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 cup soaked and boiled arhar daal or toor daal
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1 green chilli chopped
  5. salt to taste
  6. garam masala half teaspoon
  7. black pepper a pinch
  8. chaat masala half teaspoon

Instructions

  1. take a pan heat oil add onions fry till golden brown then add tomatoes and green chillies fry them again
  2. add all the masalas and fry nicely
  3. then add the boiled daal and fry for 5 minutes
  4. garnish with coriander leaves and serve hot with rice or chappati

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

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