Name: Tadka Chana Dal recipe by Kritika Singh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Soaked chana dal - 250 gm/2 cups; Water - 3 Cups; For Tadka; Onions - 3; Tomatoes- 2; Tej patta-2; Cumin seeds - 1tspn; Red chillies -2 to 3; Haldi - 1 tspn; Garam masla -1/2 tspn; Garlic - 4 leaves; Ginger - 1/2 tspn; Black pepper powder - 1/2 tspn; Green cardamoms- 2; Badi elaichi - 1

ABOUT Tadka Chana Dal RECIPE

A high protein dish for breakfast to give u energy boost for the day.

Ingredients Serving: 4

Soaked chana dal - 250 gm/2 cups
Water - 3 Cups
For Tadka
Onions - 3
Tomatoes- 2
Tej patta-2
Cumin seeds - 1tspn
Red chillies -2 to 3
Haldi - 1 tspn
Garam masla -1/2 tspn
Garlic - 4 leaves
Ginger - 1/2 tspn
Black pepper powder - 1/2 tspn
Green cardamoms- 2
Badi elaichi - 1

Instructions

TAKE 2 CUPS PRE-SOAKED (FOR 1 HOUR) CHANA DAL, ADD 2-3 CUPS WATER, 1 TSP TURMERIC POWDER, SALT
PRESSURE COOK UPTO 3 WHISTLES
HEAT 1 TBSP OIL, ADD THE INGREDIENTS FOR THE TADKA, 3 SLICED ONIONS, 2 CHOPPED TOMATOES, SAUTE
COOK TILL THE MASALA LEAVES OIL, ADD THE BOILED CHANA DAL, SIMMER FOR 5 MINS

Similar Recipes