Tandoori Chicken On Gas Stove | How to make Tandoori Chicken On Gas Stove

By sangita banerjee  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Tandoori Chicken On Gas Stove, How to make Tandoori Chicken On Gas Stove
Tandoori Chicken On Gas Stoveby sangita banerjee
  • Prep Time

    3

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

3

1

About Tandoori Chicken On Gas Stove Recipe

It is traditionally prepared on a clay oven or tandoor but what to do if you don’t have one —-Cook it on the gas stove on a grill pan then directly roast on fire for the additional burnt flavour —-

Tandoori Chicken On Gas Stove

Ingredients to make Tandoori Chicken On Gas Stove

  • 6 chicken legs
  • 4 tsp of ginger garlic paste
  • 5 tbsp of hung curd
  • 2 tsp each of coriander and cumin powder
  • 3 tbsp of tandoori chicken masala
  • 2 tsp of turmeric powder
  • 2 tsp of red chilli powder
  • 2 tsp of garam masala powder
  • salt to taste
  • 2 tsp of ghee

How to make Tandoori Chicken On Gas Stove

  1. Make deep gashes on the chicken legs with a sharp knife .
  2. First marination:
  3. Marinade the chicken with salt , lemon juice , turmeric and red chilli powder for 30 minutes.
  4. Second marination:
  5. This will be followed by the second marination of the chicken pieces with hung curd, ginger garlic paste, tandoori chicken masala, coriander , cumin powder and ghee .
  6. The chicken should be ideally be marinated overnight but if time is a constraint then marinade the chicken for atleast 3 hours or so—-
  7. Heat a e non-stick grill pan and brush ghee on to it and fry the chicken pieces on low flame covering it with a lid .
  8. Flip over the chicken to bast it on the other side —
  9. Once the chicken is thoroughly cooked through place the legs on a wire rack directly over the gas stove — to give it a burnt flavour just like restaurant style —-
  10. Serve it with roti or naan —–

Reviews for Tandoori Chicken On Gas Stove (1)

Milli Garg6 months ago

Excellent recipe.
Reply