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Fish fingers

Apr-18-2018
Mughal Kitchen
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Fish fingers RECIPE

Restuarant style fish fingers

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Mughlai
  • Shallow fry
  • Side Dishes
  • Low Fat

Ingredients Serving: 5

  1. Boneless fish 1/2 kg
  2. oil 200 g
  3. ginger garlic paste 2tbs
  4. sooji 1 tbs
  5. turmeric powder half tsp
  6. cumin 1 tsp
  7. pepper half tsp
  8. Corn flour 2tbs
  9. egg 1
  10. lemon juice-half tbs
  11. maida 1 tbs
  12. salt
  13. onion 50 g
  14. coriander leaves small amount
  15. chilli 2 no
  16. Red chilli powder required amount

Instructions

  1. Onion chilli coriander leaves paste all
  2. Except fish and oil,mix all the ingredients
  3. In the consistency of batter,if required add water
  4. In that batter dip fish and kept in freeze for half an hour.
  5. In a shallow fry pan , fry the fish.
  6. Serve with lettuce ,cucumber,lemon juice and mayonnaise

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Yummilicious!

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