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As is obvious from the name , the main flavour of this dish comes from posto (Poppy seeds).
I will surely try this.
Heat 2 teaspoon of mustard oil in a deep bottomed frying pan . Fry all the prawns and keep aside.
Now add the remaining mustard oil and heat it. Mustard oil needs to be heated till it reaches a smoking point ( this is important).
Now add in the onion paste , ginger , garlic paste, chilli paste altogether.
Saute if for 15 min. At this point add in the tomatoes and saute again for 5 min, add in the remaining dry masala (turmeric, red chili, salt ).
Lastly add in the mustard and poppy seed paste , saute for 5 minutes more.
Add in 2 cups of hot water and bring it to a boiling point and then let it simmer for 10 min.
Now it is ready to be served with steaming rice and fried brinjal (optional) , this recipe does not need any garnishing.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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