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Dr. Faraah Khan
This recipe is prepared with wide variations throughout the coast of Maharashtra. Seafood is the most loved amongst the Konkan coast of Maharashtra. This is my version of Prawns Haldoni that i had learned from an old neighbour. This is the easiest version of haldoni
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Delicious
Grind tomatoes, coconut & red chillies to a fine paste. Chop the onions.
Heat oil in a pan
To this add curry leaves, chopped onions *& green chillies. Saute till the onions turn pink
Once the onion turns pink, add the dry spices like turmeric, red chilli, coriander & cumin powders
Next add the tomato coconut puree & mix
Next add the ginger garlic paste
Cook this until the tomatoes & masala is cooked well & oil separates.
Once the oil separates, add the prawns & saute on high flame for 3 minutes.
Then add half glass water & bring it to a boil.
Cover the pan & cook for 10-12 minutes.
Adjust salt & add fresh coriander.
Serve hot with chawal ki roti & steamed rice.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
rusha Mondal
Zeenath Fathima
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