Aloo paratha | How to make Aloo paratha

How to make Aloo paratha

1. MASH WELL COOKED POTATOES IN TO A SMOOTH PASTE
   
2. POTATO,VERY FINELY CHOPPED ONION GREEN CHILLY,GINGER,CHILLY,CUMIN, TURMERIC,GRM MSL PWDR
   
3. IN A PAN HEAT OIL AND ADD ONION
   
4. ADD GINGER AND GREEN CHILLY
   
5. ADD GINGER GARLIC PASTE
   
6. ADD ALL POWDERS AND SAUTE WELL
   
7. ADD MASHED POTATOES AND MIX WELL
   
8. ADD SALT
   
9. ADD 1 TEASPOON LEMON JUICE
   
10. ADD CHOPPED CORIANDER LEAVES
    
11. TAKE A BIG SIZE BALL OF DOUGH ROLL TO SMALL PURI
    
12. PLACE IN CENTER 1 TABLESPOON POTATO FILLING AND CLOSE IT TO A BALL
    
13. REMOVE THE EXCESS DOUGH AND MAKE IT TO A SMOOTH BALL
    
14. ROLL IT TO A THIN ROTI
    
15. IT SHOULD NOT BE TOO THICK
    
16. IN A HOT TAVA COOK ROTI
    
17. SPREAD GHEE ON BOTH SIDES AND COOK WELL
    
18. COOK WELL
    
19. BUBBLES ARE PROOF OF SOFTNESS