Spicy Mutton Masala | How to make Spicy Mutton Masala

By Bethica Das  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Spicy Mutton Masala, How to make Spicy Mutton Masala
Spicy Mutton Masalaby Bethica Das
  • Prep Time


  • Cook Time


  • Serves





About Spicy Mutton Masala Recipe

If you are looking for some spicy mutton curry, then you are at the right place. Made this yummy mutton masala today that was a sure bliss. Just with the right amount of spiciness, it was a sure hit at my place. Relished with some rice for lunch and with homemade chapatti at night, accompanied with salad and dal fry.

Spicy Mutton Masala

Ingredients to make Spicy Mutton Masala

  • 500 gms. mutton with bones
  • 2-3 onion, chopped
  • 1 tbsp. ginger-garlic paste
  • 1 tomato, pureed
  • salt to taste
  • 3-4 tbsp. oil
  • 1 sprig curry leaves
  • 1 tsp. coriander leaves
  • Dry roast & grind -
  • 2 tbsp. coriander leaves
  • 1 tsp. cumin seeds
  • 8-10 dry red chilies
  • 2 tbsp. fresh grated coconut
  • 1 tsp. sesame seeds
  • 2-3 green cardamoms
  • 1" cinnamon stick
  • 5-6 cloves
  • 1/2 star anise
  • 1/2 mace
  • 1/2 tsp. peppercorns
  • 1 tsp. fennel seeds
  • pinch of fenugreek seeds

How to make Spicy Mutton Masala

  1. Boil the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
  2. Heat oil in a pan / kadai and saute the onions till light brown.
  3. Add the ginger-garlic paste and tomato puree. Fry till the oil separates.
  4. Now add the ground spice paste and saute well for a while.
  5. Add the boiled mutton, salt and curry leaves. Mix everything well and add 1/2 cup water.
  6. Cover & simmer on a low flame till you get a thick gravy consistency. Switch off the flame. Garnish with coriander leaves.
  7. Serve as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapatti. It also goes well with dosa, appam and idiyappam.

Reviews for Spicy Mutton Masala (1)

Milli Garg10 months ago

Would love to try this.