Vegetable chop | How to make Vegetable chop

By Shashwatee Swagatica  |  18th Apr 2018  |  
4.5 from 2 reviews Rate It!
  • Vegetable chop, How to make Vegetable chop
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

112

2

About Vegetable chop Recipe

veg chops are a well known street food in Bengal. Basically these are veg cutlets with beetroot as one of the main ingredient. These veggie cutlets are very crispy from outside as these are crumb coated. You can prepare and crumb coat the chops and then refrigerate in advance for a quick snack.

Vegetable chop

Ingredients to make Vegetable chop

  • Beetroot boiled 1
  • Boiled potato 2
  • Green peas boiled handful
  • carrot 1
  • Roasted peanuts 3tbsp
  • Green chilli 2-3 chopped
  • coriander leaves chopped 2tbsp
  • chilli powder 1tsp
  • Garam masala powder 1tsp
  • Bread crumbs 1/2cup
  • sugar 1/2tsp
  • salt as per the taste
  • oil 1cup
  • cornflour /maida 2 tsp

How to make Vegetable chop

  1. Grate beetroot and carrot.
  2. Heat 1tsp oil in a nonstick pan.
  3. Add grated veggies,green peas, green chilli and saute.
  4. Add all the spices, salt and sugar.
  5. Mix everything well and then add mashed potatoes.
  6. Cook for 2mins mixing well.
  7. Finally add roasted peanuts(skins removed) and chopped coriander leaves.
  8. Mix everything well and switch off.
  9. Let the mixture cool down a bit.
  10. Now take a portion of the mixture and shape into a cylindrical shaped cutlet.
  11. In a small bowl take cornflour and add water. Mix well to make a slurry.
  12. Coat the veggie chop with the batter. 
  13. Now coat the batter coated veg chop in breadcrumbs.
  14. Repeat the same process for all the chops.
  15. Heat oil for deep frying in a pan or kadai.
  16. Place the veg chops gently in the hot oil and fry at medium temperature. 
  17. Fry till the outer coating becomes crisp flipping in between.
  18. Take out and serve hot with any sauce of your choice.

My Tip:

If mixture is moist then you can add few tsp breadcrumbs. You can use rawa instead of bread crumbs for coating.

Reviews for Vegetable chop (2)

Milli Garg6 months ago

Would love to try this.
Reply

Prerna Pai6 months ago

Reply