Name: Mutton seekh kabab recipe by Mughal Kitchen at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Mutton half kg; Ginger garlic paste 1tbs; Shahi jeera half tsp; Coriander powder 1tps; Red chilli powder 1 tps; Green chilli 1; Pepper half tsp; Salt; Cardamom 2; Onion 50 g; Curd 2 tsp; Gram flour 2 tsp; Oil; Mustard oil 1 tsp; Papaya paste or vinegar 1 tsp

ABOUT Mutton seekh kabab RECIPE

Hyderabad famous seekh kebab

Ingredients Serving: 6

Mutton half kg
Ginger garlic paste 1tbs
Shahi jeera half tsp
Coriander powder 1tps
Red chilli powder 1 tps
Green chilli 1
Pepper half tsp
Salt
Cardamom 2
Onion 50 g
Curd 2 tsp
Gram flour 2 tsp
Oil
Mustard oil 1 tsp
Papaya paste or vinegar 1 tsp

Instructions

In mutton,add papaya paste or vinegar for half an hour
Except oil mix all the ingredients with soaked mutton.
Blend all.pour some oil in hand,in a kebab stick in cylinder shape attach the mixture as shown in the pic.
In electric griller or in shallow fry pan cook until all the side change into brown colour.
Mutton seekh kebab is ready.serve with onion rings or mayonnaise

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