Name: Nalla Karam Podi (Hyderabadi / Andhra Style Gun Powder) recipe by Bethica Das at BetterButter
Cook time: 2 min
Total time: 2 min
Yield: 10
Ingredients: 1 tbsp. oil; 1 tsp. cumin seeds; 1/4 tsp. fenugreek seeds; 2 tbsp. urad dal; 8-10 dry red chilies; 1-2 sprigs curry leaves; 1/2 cup coriander seeds; 1 tbsp. sesame seeds; 5-6 garlic cloves; 2 tbsp. roasted chana dal; 1 tsp. tamarind paste; salt to taste

ABOUT Nalla Karam Podi (Hyderabadi / Andhra Style Gun Powder) RECIPE

Podi also known as Gunpowder is an essential accompaniment to any South Indian breakfast. They can very easily be made at home with a few basic ingredients available in every kitchen. This yummy podi can be stored in an airtight container for a longer period. So let me share an Hyderabadi / Andhra style podi that I sometimes use as a spread on bread toast / parathas / chapattis with a drizzle of some ghee or melted butter. Make it further interesting by sprinkling it on pizza, burger, hot dog, etc. Choice is yours.

Ingredients Serving: 10

1 tbsp. oil
1 tsp. cumin seeds
1/4 tsp. fenugreek seeds
2 tbsp. urad dal
8-10 dry red chilies
1-2 sprigs curry leaves
1/2 cup coriander seeds
1 tbsp. sesame seeds
5-6 garlic cloves
2 tbsp. roasted chana dal
1 tsp. tamarind paste
salt to taste

Instructions

Heat oil in a pan and temper with cumin seeds and fenugreek seeds. Saute for a few seconds. Add rest of the ingredients (except tamarind paste and salt).
Stir fry for 2-3 minutes on a low flame. Set aside to cool. Then grind along with tamarind paste and salt.
Store in airtight container and relish as an accompaniment to idli, dosa, upma or any south Indian breakfast.

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