Name: Seekh ka Saalan recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: For Sheekh Kabab, 1/2 kg Mutton mince; 1 medium sized onion nicely chopped; 1 tsp garam masala powder; 1/2 tsp black Pepper powder; 1 tsp red chilli powder; 1/2 tsp roasted cumin powder; 3 green chillies nicely chopped; 2 tsp fresh corriender nicely chopped; 1 tsp mint leaves nicely chopped; 1 tsp coarsaly grounded ginger; 1 tsp corasaly grounded garlic; 1 and 1/2 tbsp roasted besan; 3/4 tsp salt or as per taste; 2 tbsp butter; For Gravy, 3 to 4 cloves; 1 cinnamon stick; 2 Cardamom; 4 to 6 Peppercorns; 1 tsp ginger and garlic paste; 1 and 1/2 tsp red chilli powder; 1 tsp corriender powder; 1/2 tsp cumin powder; 1/2 tsp black Pepper powder; 1 onion sliced; 1 tomato; 5 to 8 cashew nuts; 75 to 80 gram curd; Salt to taste; Oil for cooking

Ingredients Serving: 4

For Sheekh Kabab, 1/2 kg Mutton mince
1 medium sized onion nicely chopped
1 tsp garam masala powder
1/2 tsp black Pepper powder
1 tsp red chilli powder
1/2 tsp roasted cumin powder
3 green chillies nicely chopped
2 tsp fresh corriender nicely chopped
1 tsp mint leaves nicely chopped
1 tsp coarsaly grounded ginger
1 tsp corasaly grounded garlic
1 and 1/2 tbsp roasted besan
3/4 tsp salt or as per taste
2 tbsp butter
For Gravy, 3 to 4 cloves
1 cinnamon stick
2 Cardamom
4 to 6 Peppercorns
1 tsp ginger and garlic paste
1 and 1/2 tsp red chilli powder
1 tsp corriender powder
1/2 tsp cumin powder
1/2 tsp black Pepper powder
1 onion sliced
1 tomato
5 to 8 cashew nuts
75 to 80 gram curd
Salt to taste
Oil for cooking

Instructions

Take mutton mince in a mixer jar and grind till smooth
Now transfer in a bowl add all seekh masala and salt in it and mix well
Now take skeevers and arrange the mutton mix as seekh kabab in the skeevers
Now pour butter in grilled pan and grilled it till half done
When done keep aside
First roast the onion till it soft add cashew nuts and fry both
Now separate from hot oil to cool
When it's cool add tomato and curd and make paste and keep aside it
Now again heat oil add whole masala and roast for 10 seconds
Now add ginger garlic paste and saute for a minute
Now add one by one red chilli, corriender, cumin,black Pepper and stir till raw smell gone
Now add roasted seekh kabab in it and coated all kababs with masala
Then add roasted cashew and onion paste and mix well
Add required amount of water and cook for 10 minutes on low flame
When go to final add some fresh chopped corriender and mix well (adjust salt according to taste)
Now burn a charcoal piece and place it in a bn bowl and pour some butter over it and closed the lid and leave it for 5 minutes
Now Seekh ka Saalan is ready to serve
Serve hot with roti or naan, Garnish with some corriender and mint leaves and with onion rings

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