Name: Coconut and tomatoes masala mutton birayani recipe by Namrah Qureshi at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 8
Ingredients: 500 gm mutton; 500 gm Tomatoes; 4 onion sliced; 2 potatoes cut in cubes and fry; 2 tablespoon Ginger garlic paste -; 7 cups Rice; 2 teaspoon Red chilli powder; Bay leaf 5; 7 laung; 10 kali mirch; 10 Safed ilaichi; 4 sticks Cinnamon; Garam masala powder 2 tablespoon; Salt according to your taste; 5 tablespoon Oil-; 2 tablespoon grated Coconut; 1 juice of lemon; For rice; Half lemon juice; 5 Green chillies; Bay leaf 4; Cinnamon stick 4; Mint leaves few

ABOUT Coconut and tomatoes masala mutton birayani RECIPE

Biryani is so many types and masala biryani is famous in all over INDIA so in this biryani i just give a coconut twist and mint flavour hope you all like it.. :heart:

Ingredients Serving: 8

500 gm mutton
500 gm Tomatoes
4 onion sliced
2 potatoes cut in cubes and fry
2 tablespoon Ginger garlic paste -
7 cups Rice
2 teaspoon Red chilli powder
Bay leaf 5
7 laung
10 kali mirch
10 Safed ilaichi
4 sticks Cinnamon
Garam masala powder 2 tablespoon
Salt according to your taste
5 tablespoon Oil-
2 tablespoon grated Coconut
1 juice of lemon
For rice
Half lemon juice
5 Green chillies
Bay leaf 4
Cinnamon stick 4
Mint leaves few

Instructions

Wash and soaked rice
In a pressure cooker heat oil and fry tomatoes.. when its little cracked remove from oil and make a paste
Another pan saute coconut till golden brown color now make a paste.
In remain oil add onion saute till brown color now add whole dry spices.. along with red chili salt
Sauted for a while stir continuously.. now add tomato paIn remain oil add onion saute till brown color now add whole dry spices.. along with red chili saltste ginger garlic paste coconut paste and curd mix all well and cover the lid
Now pressure cooked masala till mutton become soft and tender
Now in another pot add water mint leaves green chilli bay leaf cinnamon sticks when its come to boil add rice in it
When its half cooked drain water from the rice and make them steamed.
When its cooked off the flame and keep a side
Now open a pressure cooker saute masala till oil comes from sides
Now in rice pot make a well like spred rice in a circle and make a space Now open a pressure cooker saute masala till oil comes from sidesin center now pout the masala in the center and mix wel now put fry potatoes and cover the lid keep it on low flame for 10 minutes.
Check the rice if its well cooked off the flame and serve hot.

Similar Recipes