KEEMA PAV | How to make KEEMA PAV

By Dr. Faraah Khan  |  18th Apr 2018  |  
5 from 2 reviews Rate It!
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

10

2

About KEEMA PAV Recipe

Keema pav is the most commonest breakfast/brunch made at my place. I prefer serving this yummy, lipsmacking keema with parathas but the ideal partner is pav always. Squeeze a bit of lemon and bite of eaw onion & green chilli takes this dish to new level. So here is my version of the Mumbai ka World famous keema pav for breakfast

KEEMA PAV

Ingredients to make KEEMA PAV

  • Mutton mince 250grams, wash once & drain off excess water
  • 1/2 cup fresh/frozen green peas
  • 2 medium onion, finely chopped
  • 1 large tomato , finely chopped
  • 3 green chillies, finely chopped
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon kashmiri red chilli powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon salt or as per taste
  • 3 tablespoon oil
  • 1 teaspoon cumin seeds
  • 2 bay leaves
  • 1 inch cinnamon stick
  • Handful of washed & chopped dill, coriander & mint leaves

How to make KEEMA PAV

  1. HEAT OIL IN A PAN
  2. TO THIS ADD BAY LEAVES, CUMIN SEEDS & CINNAMON STICK. ALLOW IT TO CRACKLE FOR 30 SECONDS
  3. NEXT ADD CHOPPED ONION
  4. SAUTE UNTIL IT TURNS GOLDEN
  5. ADD THE CHOPPED GREEN CHILLIES
  6. GINGER GARLIC PASTE. SAUTE FOR A MINUTE
  7. NOW ADD THE CHOPPED TOMATOES
  8. TURMERIC POWDER
  9. RED CHILLI POWDER
  10. & SALT
  11. MIX WELL & SAUTE UNTIL TOMATIES TURN PULPY
  12. TOMATOES ARE DONE NOW & OIL IS SEPARATING FROM THE MASALA
  13. ADD THE MUTTON MINCE
  14. SAUTE THIS ON A HIGH FLAME FOR 2 MINUTES
  15. THEN ADD THE FROZEN PEAS & MIX
  16. ADD 1 CUP WATER & BRING IT TO A BOIL
  17. ONCE IT STARTS TO BOIL, COVER & COOK FOR ABOUT 18-20 MINUTES
  18. OUR KEEMA IS PERFECTLY DONE
  19. ADD A DASH OF GARAM MASALA
  20. AND CHOPPED CORIANDER, MINT & DILL LEAVES

Reviews for KEEMA PAV (2)

Milli Garg6 months ago

I will surely try this.
Reply
Dr. Faraah Khan
6 months ago
Thank you Milli

Amreen Sayyad6 months ago

Yummmmmmy
Reply
Dr. Faraah Khan
6 months ago
Thank you Amreen