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Sravu Thala Mulakithathu / Kerala Shark Head gravy

Apr-18-2018
Swathi Joshnaa Sathish
25 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sravu Thala Mulakithathu / Kerala Shark Head gravy RECIPE

An easy outclass , juicy , aromatic fish gravy from Kerala . Shark head gives nice flavour and taste to this thick curry / gravy . It’s ginger and garlic based dish . No coconut is included in this recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • Kerala
  • Simmering
  • Boiling
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. Large sized shark heads 2 de skinned and cleaned .,
  2. Coconut oil 4 tablespoons
  3. Mustard seeds 2 teaspoons
  4. Fenugreek seeds 1 tablespoon
  5. Ginger finely chopped 2 teaspoons
  6. Garlic pods finely crushed 12
  7. Shallots 25 finely chopped.
  8. Turmeric powder 1 teaspoon
  9. Kashmiri red chilli powder 3 teaspoons
  10. Kudam puli / Cambogia 4 pieces
  11. Salt to taste.,
  12. Freshly crushed black pepper powder ( optional ) 1 tablespoon
  13. Curry leaves 2 sprigs .

Instructions

  1. In a mud pot , heat 3 tablespoons coconut oil
  2. Add mustard seeds . Splutter.
  3. Add fenugreek seeds .
  4. Fry Curry leaves .
  5. Add finely chopped ginger .
  6. Add crushed garlic and fry all these to brown colour.
  7. Add chopped shallots . Sauté till light brown .
  8. Add turmeric powder .
  9. Add Kashmiri red chilli powder .
  10. Add salt .
  11. Stir and mix . Fry the masala in oil for 3 minutes . Then add little water .
  12. Cover the pot and cook for 3 minutes .
  13. Add the cambogia pieces .
  14. Add 1/2 cup water
  15. Cover and cook for 2 minutes .
  16. Add the fish heads .
  17. See that they immerse in the gravy .
  18. Cover and cook slowly for 5 to 7 minutes .
  19. Drizzle Little oil while gravy is boiling .
  20. Done . Ready to serve .

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Nice one.

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