Name: Fish (masala) fry recipe by Deepa Ningoo at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Salmon steak 3; Onion 1; Ginger 2" piece; Garlic 6-8 flakes; Coriander leaves; Green chilli 2; Garam masala 1tsp; Dhania powder 1tsp; Amchur powder 2 tsp; Jeera powder 1/2 tsp; Turmeric powder pinch; Chilli powder 1tsp; Slat to taste; Rice flour 3 - 4 tsp; Oil 2 tsp

ABOUT Fish (masala) fry RECIPE

A tempting starter which can also be served in main course with rice.

Ingredients Serving: 3

Salmon steak 3
Onion 1
Ginger 2" piece
Garlic 6-8 flakes
Coriander leaves
Green chilli 2
Garam masala 1tsp
Dhania powder 1tsp
Amchur powder 2 tsp
Jeera powder 1/2 tsp
Turmeric powder pinch
Chilli powder 1tsp
Slat to taste
Rice flour 3 - 4 tsp
Oil 2 tsp

Instructions

First apply salt on the fish and keep aside.
Make a fine paste of onion, ginger garlic green chilli and coriander leaves , in the grinder.
Take out the mixture in a bowl and add the other ingredient except oil in it
Apply the paste on the fish steaks on one side and leave it for about 10 minutes
Take a non stick pan and put some drops of oil and fry the fish, fist the plain side and then the Masala coated side.
Serve with salad of your choice

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