Mushroom Chicken Tikka | How to make Mushroom Chicken Tikka

By Hanzala Khan  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Mushroom Chicken Tikka, How to make Mushroom Chicken Tikka
Mushroom Chicken Tikkaby Hanzala Khan
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

0

1

About Mushroom Chicken Tikka Recipe

Mushroom Chicken Tikka with Indian Spices is a healthy and protein rich recipe made from button mushrooms, chicken and vegetables

Mushroom Chicken Tikka

Ingredients to make Mushroom Chicken Tikka

  • 200 gm chicken boneless( cut in cubes)
  • 6 button mushrooms
  • 6 cherry tomatoes
  • 1/4 cup onion petals
  • 1/4 cup orange capsicum (cut in to cubes)
  • 1/4 cup green capsicum (cut in cubes)
  • 1/4 cup yogurt
  • 1/2 teaspoon lemon juice
  • 1 tablespoon corn flour 
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon chat masala
  • 1/4 teaspoon cumin powder
  • salt to taste
  • 1 teaspoon oil
  • wooden skewars

How to make Mushroom Chicken Tikka

  1. In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chili powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well.
  2. Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours.
  3. Soak the wooden skewers for 20 to 30 mins in water .
  4. After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers.
  5. Preheat the oven to 180 degree and bake for 20 to 30 mins
  6. Serve hot with chutney of your choice

Reviews for Mushroom Chicken Tikka (1)

Milli Garg6 months ago

I will surely try this.
Reply
Hanzala Khan
6 months ago
Thanks