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Shashi Keshri
Delicious rajmah-rice is a staple diet for many....
Nice one.
Seep Rajmah in water for 4-6hours
Pressure cook Rajmah for 2-3whistles
Cut and chop onions finely
Make a paste of tomatoes, ginger, chillies, garlic etc in mixie
Heat ghee in kadhai. Add bay leaf.
Add chopped onions. Fry till golden brown.
Add tomatoe puree to this.
When golden brown, add all masalas/powders.
Fry. Add to the pressure cooked Rajmah.
Pressure cook it for 1 more whistle.
When cool, add garam masala.
Garnish with butter and coriander leaves and serve hot in bowl.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Pallavi Nayyar
Leena Taneja
Rupali Koli
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