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Shashi Keshri
Sweets for special occasions
Woww...Yummyy...
Heat and fry khoya well, till brown
Heat ghee in kadhai. Fry the daliya till golden brown.
Add sugar in kadhai, water. Make in to a thick syrup (1 wire consistency).
Add crumbled khoya, daliya , little ghee to it. Mix well.
Grease a plate with ghee. Pour the contents of kadhai into it to set.
Garnish with pistachios. Keep it to cool and set.
Divide with knife and serve.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
payal jain
Ritu Duggal
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