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This recipe for Methi Matar Malai It's almost always a hit. Just the thought of flaky Parathas with Methi matar malai can lead to culinary nirvana.
Onion puree kab dalni hai woh toh likha hi nahi hain.
Very nice
Make a paste of ginger, garlic and green chilli. Keep aside.
Blend the soaked cashew nuts along with the roasted poppy seed to a fine paste in a blender and set aside.
Heat oil in a thick bottomed pan and add the ginger garlic green chili paste and fry till the raw smell goes.
Add the chopped fenugreek leaves and the green peas and fry for 5 minutes. Stir in the onion puree and fry for 2 minutes more.
Add the salt, sugar, cumin-coriander seed powder, kasuri methi and mix well. Add the 1/4 cup of water to the mixture and cook covered for 4-5 minutes.
After the peas are completely cooked add the cashew poppy seed paste and mix well. Add milk and allow the mixture to simmer on low heat for 5 minutes.
Add the garam masala and the crumbled paneer and allow it to simmer for a 2 more minutes.
Stir in the cream and mix gently and take off the heat. Serve hot with parathas or rotis.
SERVING: 4
Onion puree kab dalni hai woh toh likha hi nahi hain.
Very nice
ok good me your group joint plisssd
I am not a big fan of this vegetable. But I am going to try it as I loved your description "culinary nirvana"...WOW.. beautiful choice of words
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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