Mutton Yakhni | How to make Mutton Yakhni

How to make Mutton Yakhni

1. In a pressure cooker add 2 tablespoons of mustard oil and heat till smoking point.
2. Then add mutton and whole spices except shahjeera and cloves.
3. Saute the mutton till the water dries up
4. Then add 1 cup water, salt,fennel seeds powder and dry ginger powder and stir well
5. Pressure cook for 8 whistles.
6. In another kadai heat the remaining oil till smoking point and remove from heat.
7. Then add the cloves and shahjeera.
8. Bead the curd well and add to the kadai
9. Stir well in medium flame continuously to avoid curdling.
10. When the curd mixture starts to boil add it to the cooked mutton.
11. Simmer it till oil starts floating
12. Serve it with hot steamed rice