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Spicy chicken with sweet and tangy glaze

Apr-18-2018
sanam ninass
240 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy chicken with sweet and tangy glaze RECIPE

These chicken pieces are delicious, family-friendly (they’re not too spicy), and incredibly easy to prepare.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. Chicken 5 pieces or 400 grams
  2. Ginger Garlic paste 2 teaspoon
  3. Onion chopped 1 big
  4. Soya sauce 2 tablespoon
  5. tomato sauce 2 Tablespoon
  6. Chilli sauce 1 teaspoon
  7. Chilli powder 1 teaspoon
  8. Corn flour 1/2 teaspoon dissolve in 1/4 glass of water
  9. butter 2 tablespoon
  10. Salt to taste
  11. Oil for frying onion

Instructions

  1. Clean the chicken pieces and marinate it with chilli powder, ginger garlic paste, salt and all sauces for 4-5 hours in refrigerator
  2. Take a pressure cooker add the marinated chicken and lock pressure cooker lid and cook for 2 whistles
  3. Meanwhile let us fry onion. Heat oil in a pan add onion and shallow fry till it becomes translucent and keep aside.
  4. Take chicken pieces from the gravy and keep aside
  5. Heat a pan add butter pour the gravy and cook for 2-4 minutes
  6. Pour cornflour mixture and when it boils add fried onion then chicken. Mix everything well. Close it with lid and cook for 5 minutes
  7. Serve hot with basmati rice, noodles, poris and roties

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Yummilicious!

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