Shahi Bhutta | How to make Shahi Bhutta

By Nandita Shyam  |  18th Apr 2016  |  
4.3 from 6 reviews Rate It!
  • Shahi Bhutta, How to make Shahi Bhutta
Shahi Bhuttaby Nandita Shyam
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About Shahi Bhutta Recipe

A rich yet deceptively simple side dish that is just perfect with rotis or rice.

The delicious and mouthwatering Shahi Bhutta is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Shahi Bhutta is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Shahi Bhutta. Nandita Shyam shared Shahi Bhutta recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Shahi Bhutta. Try this delicious Shahi Bhutta recipe at home and surprise your family and friends. You can connect with the Nandita Shyam of Shahi Bhutta by commenting on the page. In case you have any questions around the ingredients or cooking process. The Shahi Bhutta can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Shahi Bhutta with other users

Shahi Bhutta

Ingredients to make Shahi Bhutta

  • For the ground paste:
  • poppy seeds 1 - 1/2 tsp, dry roasted
  • Grated dry coconut 3 tbsp
  • Other Ingredients:
  • oil 2 tbsp
  • Green cardamom - 2
  • Black cardamom - 2
  • cloves - 3
  • cinnamon - 1 inch piece
  • onion - 1 medium, finely chopped
  • ginger-Garlic paste - 1 tsp
  • Green chili - 1, finely chopped
  • turmeric - 1/4 tsp
  • coriander powder - 1/2 tsp
  • cumin seed powder - 1/2 tsp
  • Paprika powder - 1/2 tsp
  • Fresh or frozen corn - 450 gms
  • Milk - 240 ml
  • salt to taste
  • tomato - 1 large, finely chopped
  • Garam masala - 1/2 tsp
  • Rice flour - 1 tsp mixed with 2 tbsp of water
  • coriander leaves - 1 tbsp to garnish

How to make Shahi Bhutta

  1. Grind the poppy seeds and the dry coconut along with some water to a fine paste and set aside.
  2. Heat oil in a pan and add the green cardamom, black cardamom, cinnamon and cloves and fry for a minute or until they puff up.
  3. Stir in the onion and fry till they turn transcluscent. Add the ginger garlic paste and the chopped green chilies and fry till the raw smell goes.
  4. Add the turmeric and the ground ingredients and fry for two minutes. Stir in the coriander powder, cumin powder, Paprika powder and mix well.
  5. Add the corn, milk, salt and cook covered on low heat for 8-10 minutes or until the corn is cooked.
  6. Add the rice flour paste, tomatoes and garam masala and mix well. Garnish with coriander leaves and serve hot with rice or rotis.

Reviews for Shahi Bhutta (6)

sana Tungekar2 years ago

I loved this recipe:relaxed:

Anju Gupta2 years ago


SANDHYA RAO2 years ago

looks so yummy

Bhawana Garg2 years ago


Deviyani Srivastava2 years ago

Amazing picture...

Shipra Saxena2 years ago

A perfect looking dish dear