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Photo of aalu ke parauthe by Rakhi Lakhan at BetterButter
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aalu ke parauthe

Apr-19-2018
Rakhi Lakhan
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT aalu ke parauthe RECIPE

wheat flour bread stuffed with spicy potato filling

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. wheat flour dough 200 gm
  2. boiled potato 200 gm
  3. one onian finally chopped
  4. green chillies 3 chopped
  5. coriander leaves chopped 1 tbsp
  6. dried mango powder 1/2 tspn
  7. red chilli powder 1/2 tspn
  8. salt to taste
  9. oil/ ghee for shallow fry 10 tbsp

Instructions

  1. mash potatoes
  2. mix everything except oil / ghee
  3. make small balls of dough
  4. make a grove in ball .
  5. fill sufficient potato filling
  6. close it
  7. roll it
  8. shallow fry on a griddle

Reviews (1)  

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Milli Garg
Apr-23-2018
Milli Garg   Apr-23-2018

Woww..Yummmyyy...

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