Chicken chettinad | How to make Chicken chettinad

By Papiya Nandi  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken chettinad, How to make Chicken chettinad
Chicken chettinadby Papiya Nandi
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

0

1

About Chicken chettinad Recipe

This receipe is a classic indian receipe made with spices and coconut. It is from the region of chettinad in Tamil Nadu

Chicken chettinad

Ingredients to make Chicken chettinad

  • chicken 500gms
  • 2 tbsp oil ( i am using white oil)
  • 2 medium tomatoe's puree
  • 1 large onion chopped
  • 1 to 2 spring of curry leaves
  • 1 bay leaf
  • Ingredients for marination
  • 1/8 tsp turmeric
  • 1/4tsp chilli powder
  • 1 tbsp curd
  • 1 tbsp fried curry leaves for garnish
  • 1 tbsp ginger garlic paste
  • salt as needed
  • Chettinad masala( roast and grind)
  • 1 tbsp poppy seeds
  • 1/4 cup grated coconut
  • 1 tbsp coriander seeds
  • 1 tbsp fennel seeds
  • 3/4 tsp cumin
  • 1/2 tsp pepper corn
  • 4 to 5 red chillies
  • 3 green cardemom
  • 4 cloves
  • 1 inch cinnamon stick

How to make Chicken chettinad

  1. Add chicken, turmeric powder,red chilli powder,curd,salt and ginger garlic paste to a bowl
  2. Marinate the chicken and set aside
  3. On a low flame, dry roast coriander seeds , red chillies, cardemom, cumin,fennel, pepper corn,cinnamon and cloves
  4. Roast cover till smell good
  5. Add coconut and fry until the coconut smell good
  6. Add poppy seeds, quickly toss. Make sure not to burn the masala
  7. Cool all these. Add them to a blender and make powder.
  8. Set aside the masala to a small bowl
  9. Heat oil in a pan,add bay leaf and onions. Fry till come to golden colour
  10. Add chicken and fry for at least 4 to 5 mins
  11. Add tomatoe puree to the pan. Fry till the oil begins to separate
  12. Add the ground powder and curry leaves fry for 2 to 3 mins
  13. Pour 1/4 cup water. Cover and cook till chicken is fully done, soft and tender
  14. The grave become thik turn off the gas
  15. Garnish with fried curry leaves
  16. Serve with roti or rice

Reviews for Chicken chettinad (1)

Milli Garg6 months ago

Mouthwatering!
Reply
Papiya Nandi
6 months ago
thank you