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Machli Jaisamandi is delightful Rajasthani Fish Curry cooked in cream, green chutney and curd
Nice one.
Wash and cut fish fillet. Marinate with salt for 10 minutes
Grind all ingredients mentioned under chutney. Keep aside
Prepare smooth batter mixing all ingredients under batter section
Reserve 2 TSP chutney seperately. Cover the top of each fillet with chutney and place the chutney covered portion on top of other to form sandwich. Keep aside for 15 minutes
Heat oil. Coat the sandwich fish with besan batter and shallow fry until golden brown. Keep aside
Mix cream, curd, turmeric, chili powder, reserved chutney, salt with 2-3 tbsp water in a bowl and keep it aside
Heat oil in a pan, splutter cumin seeds. Add curd mixture and mix well. Once it starts bubbling, add fish pieces. Gently stir and switch off. Garnish with mint and corriander leaves, serve hot with roti or rice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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