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Daal makhni

Apr-19-2018
Rakhi Lakhan
10 minutes
Prep Time
70 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Daal makhni RECIPE

black whole lentils cooked slowly

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 500 gm black whole lentils.
  2. ginger 1 inch
  3. garlic I whole pod
  4. fenugreek leaves 1/2 tspn
  5. Kashmiri Chilli Powder 1 tspn
  6. red chilli powder 1 tspn
  7. asafoetida 1/2 tspn
  8. tomato purée 100 gm
  9. cream 50 ml
  10. ghee6 to 8 tspn

Instructions

  1. wash lentils.
  2. add in cooker lentils. grated ginger. garlic Kashmiri mirch red chilli power salt and cook for 40 minuets.
  3. open the cooker add tomato purée 3 tspn ghee and close the lid again cook for 20 minuets
  4. open the lid add cream . fenugreek leaves and Cook for 5 minuets open
  5. prepare tempering of ghee . asafoetida. and chopped garlic
  6. add to cooked lentils.

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Simple yet delicious.

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