Karela Do Pyaza | How to make Karela Do Pyaza

By Jaideep Singh (Jai Ki Rasoi Se)  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Karela Do Pyaza, How to make Karela Do Pyaza
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About Karela Do Pyaza Recipe

Bitter Gourd or Karela contains a train of important nutrients ranging from iron, magnesium and vitamin to potassium and vitamin C. An excellent source of dietary fiber, it also contains twice the calcium of spinach, beta-carotene of broccoli, and the potassium of a banana. Using such healthy ingredient in Jai Ki Rasoi Se made "Karela Do Pyaza"

Karela Do Pyaza

Ingredients to make Karela Do Pyaza

  • Finely Sliced Bitter Gourd (Barik Kata Karela) - 100 Grams
  • Finely Sliced onions (Barik Kati Pyaz) - 150 Grams
  • Dry Red Chilies (Sukhi Laal Mirch) - 8 - 10
  • oil (Tel) - As per Requirement
  • salt to taste

How to make Karela Do Pyaza

  1. Soak bottle gourd it in salt water for 10 minutes before cooking
  2. Heat oil in a non-stick pan or kadai. Once the oil is hot, add dry red chilies, onions and bitter guard. On a high flame mix all the ingredients. Cover and cook it on low flame till onions become translucent.
  3. Season with salt according to taste. Cook it for 10 15 minutes till the Onions turns brown and get separated from them. Stir it in between to avoid any burning of the curry.
  4. The dish is ready to be served with naan, roti, phulka, paratha or any flavored rice.

My Tip:

Soak bottle gourd it in salt turmeric water for 10 minutes before cooking. This will help in removing the bitterness

Reviews for Karela Do Pyaza (1)

Milli Garg10 months ago

Tasty as well as healthy.
Jaideep Singh (Jai Ki Rasoi Se)
10 months ago
thank you so much