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Photo of Egg biryani by Mamta Rastogi at BetterButter
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Egg biryani

Apr-19-2018
Mamta Rastogi
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg biryani RECIPE

Punjabi special

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 bowl Rice
  2. 4 boil egg
  3. 4 tomato puree
  4. 1 tbsp ginger garlic paste
  5. Salt to taste
  6. 1/2 tbsp red chilli
  7. 1/2 tbsp Garam Masala
  8. 2 tbsp Butter

Instructions

  1. Boil rice and half cook.sieve water and keep aside.
  2. Add butter in kadai add ginger garlic paste saute now add tomato puree add all spices.
  3. Now add 1/2 cup water add boil egg cut it from mid.
  4. Now add half cook rice.mix well .
  5. Garnish with chopped onion and coriander leaves.

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Thanks for sharing this recipe.

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