Mix veg pakoda kadhi | How to make Mix veg pakoda kadhi

By Nilu Rastogi  |  19th Apr 2018  |  
4.6 from 17 reviews Rate It!
  • Mix veg pakoda kadhi, How to make Mix veg pakoda kadhi
Mix veg pakoda kadhiby Nilu Rastogi
  • Prep Time

    30

    Hours
  • Cook Time

    45

    mins
  • Serves

    3

    People

15

17

About Mix veg pakoda kadhi Recipe

Punjabi cuisine

Mix veg pakoda kadhi

Ingredients to make Mix veg pakoda kadhi

  • 1 small bowl besan
  • 1 onion chopped
  • 1 potato chopped
  • 1 small bowl chopped spinach
  • 1 green chilli chopped
  • salt to taste
  • 1/2tspn hing
  • For batter and tempering
  • 1 bowl besan
  • 1 bowl sour curd
  • 1 tspn salt or to taste
  • 1 tspn haldi powder
  • 1 tspn red chilli powder
  • 2 to 3 dry red chilli1 tspn jeera
  • 1/2 tspn hing
  • 1 tspn dhania powder
  • 1tspn fenugreek seeds
  • 1 tblspn ghee

How to make Mix veg pakoda kadhi

  1. To make the batter of pakodas, take a bowl by taking besan, chopped onion, choped potato, achopped green chilli and chopped spinach.mix it.
  2. Now add salt, red chilli powder and hing..mix it and little bit water if required.see the consistency..batter should be thick.
  3. Now heat the oil to fry.
  4. Make the balls or take 1 scopp of batter in your hand and drop it in the heated oil.
  5. Deep fry it from both the sides.
  6. When it turns brown on color , remove them from the oil.
  7. Now pakodas are ready to dip in the Kadhi.
  8. Now for the Kadhi batter, take a bowl.
  9. Add besan, sour curd, salt, hing, dhania powder and haldi powder.
  10. Mix it very well and add some water.
  11. See the cobsistency.
  12. If there are lumps u can blend also.
  13. The batter should be little watery.
  14. Now take heavy bottom pan.
  15. Pour all the batter in it .
  16. Stirr it continously so that it cannot gets burnt from the bottom..
  17. When it starts getting thickened and changes color in yellow that means it is getting cooked slowly slowly.
  18. Keep stirring .
  19. After 20 to 25 when it gets cooked, off the flame.
  20. For tempering, take a small pan by adding ghee in it.
  21. Heat it and hing, jeera, dry red chilli and red chilli powder.
  22. Add this temper to the Kadhi.
  23. Add veg pakodas to Kadhi before 5 mins of serving..
  24. Serve it with chapati or jeera rice.

My Tip:

As pakodas use to be very soft so it should be added in the Kadhi before 5 to 10 mins of serving.

Reviews for Mix veg pakoda kadhi (17)

Jacqueline Sequeira6 months ago

Lovely yummy
Reply

Saba Rehman6 months ago

Nice
Reply
Nilu Rastogi
6 months ago
thnx dear

Milli Garg6 months ago

I will surely try this.
Reply
Nilu Rastogi
6 months ago
sure

Anjali Rastogi6 months ago

Amazing
Reply
Nilu Rastogi
6 months ago
thnku

Smita Pancholi6 months ago

Superb
Reply
Nilu Rastogi
6 months ago
thnku

Mousumi Bhattacharjee6 months ago

Superb
Reply
Nilu Rastogi
6 months ago
thnx dear

Pranali Deshmukh6 months ago

Tempting
Reply
Nilu Rastogi
6 months ago
thnku

Sangeeta Sethi6 months ago

Awesum kadi pakoda
Reply
Nilu Rastogi
6 months ago
thnku

Rezia Rajeev6 months ago

Yummy
Reply
Nilu Rastogi
6 months ago
thnx

subhadra arya6 months ago

Awesome...
Reply
Nilu Rastogi
6 months ago
thnx dear

Neelam Ambwani6 months ago

Delicious
Reply
Nilu Rastogi
6 months ago
thnx dear

Shilpa Deshmukh6 months ago

Tempting
Reply
Nilu Rastogi
6 months ago
thnku

Purvi Modi6 months ago

Very tasty
Reply
Nilu Rastogi
6 months ago
thnku

Rafeena Majid6 months ago

masttttt
Reply
Nilu Rastogi
6 months ago
thnkuji

Vikas Gupta6 months ago

My favourite
Reply
Nilu Rastogi
6 months ago
thnkuji

Kavinder Kumar6 months ago

Yummy
Reply
Nilu Rastogi
6 months ago
thnx

Priyanka Goel6 months ago

Delicious
Reply
Nilu Rastogi
6 months ago
thnku