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Mughal Kitchen
By grining meat and by adding ingredients we can make kofta.then we make curry. It is famous in bengali
Yummilicious!
Heat a little ghee and add onion fry until it change into brown colour.
Add minced meat ginger chillies pepper and salt
Cook on a low flame till all the juices has been absorped
Add beaten egg and garam masala
Make a small balls.dip these balls in beaten egg and deep fry. Keep aside
In a pan add ghee and onion ginger garlic to make the gravy
After few seconds add coriander and chilli powder.
Then add tomatos salt and garam masala.
Cook well until it came into the consistency of gravy.
Add the koftas.before serving add cream to it.
For garnishing you can add coriander leaves
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Nidhi Mer
Kamal Thakkar
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