KheemaBaida Roti | How to make KheemaBaida Roti

By sana Tungekar  |  19th Apr 2018  |  
5 from 1 review Rate It!
KheemaBaida Rotiby sana Tungekar
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

2

1

About KheemaBaida Roti Recipe

Baida in maharshtra is Egg,Here some kheema prepared dry with garam masala,red chilli cummin powder was used to make an omlette,served with Roti for a quick breakfast or brunch ,evening snack is a great treat.

KheemaBaida Roti

Ingredients to make KheemaBaida Roti

  • 2-3 tblspn chicken Kheema ready
  • 1 egg
  • 1 tblspn butter
  • Salt pepper

How to make KheemaBaida Roti

  1. KEEP READY 2-3 TBLSPNS READY KHEEMA,1 EGG,1 TBLSPN BUTTER,SALT PEPPER,TO TASTE
  2. TAKE 2TBLSPN KHEEMA IN A BOWL BREAK AN EGG INTO THE KHEEMA
  3. ADD PEPPER,SALT TO TASTE AND BEAT WELL
  4. BEAT WELL AND FLUFF WELL
  5. HEAT 1TBLSPN BUTTER IN A PAN
  6. ADD BEATEN EGG KHEEMA BATTER IN HOT PAN
  7. COVER COOK LIKE OMLETTE ,2 MINUTES ON SLOW,THEN UNCOVER AND AS UPPERSIDE DONE TURN THE SIDE
  8. YOUR CHICKEN KHEEMA OMLETTE IS READY REMOVE ON YOUR READY CHAPATI AND ENJOY

Reviews for KheemaBaida Roti (1)

Milli Garg6 months ago

Nice one.
Reply
sana Tungekar
6 months ago
thanks our fav nashta wen kheema ready there with us.