Ghevar and Idli Chaat (Rajasthani Fusion Dish) | How to make Ghevar and Idli Chaat (Rajasthani Fusion Dish)

By Aarti Sharma  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Ghevar and Idli Chaat (Rajasthani Fusion Dish), How to make Ghevar and Idli Chaat (Rajasthani Fusion Dish)
Ghevar and Idli Chaat (Rajasthani Fusion Dish)by Aarti Sharma
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

2

1

About Ghevar and Idli Chaat (Rajasthani Fusion Dish) Recipe

Basically Ghevar is a traditional sweet recipe from Rajasthan. But here I gave twist to original Ghevar recipe by making it savoury. I am 100% sure, you going to love this version too.

Ghevar and Idli Chaat (Rajasthani Fusion Dish)

Ingredients to make Ghevar and Idli Chaat (Rajasthani Fusion Dish)

  • For Ghevar : all purpose flour (maida) – ¾ cup
  • gram flour (besan) – 2 tbsp
  • ghee – 1-1/2 tbsp for batter
  • Ice cubes – 4 to 5
  • salt – ¼ tsp
  • oil – to deep fry
  • For Idli Chaat : rice Idli – 5 to 7 (diced)
  • oil – to deep fry
  • Greek yogurt – 1 cup
  • Mint and coriander Chutney – 2 to 3 tbsp
  • red chilli Powder – to taste
  • salt – to taste
  • For Salsa : onion – 1 (chopped)
  • tomato – 1 (chopped without seeds)
  • Fresh coriander Leaves – 3 tbsp (finely chopped)
  • Chaat masala – ½ tsp
  • Sev – 2 to 3 tbsp
  • salt – to taste
  • For Serving : Ghevar, Idli Chaat, Salsa, Dates and tamarind Chutney

How to make Ghevar and Idli Chaat (Rajasthani Fusion Dish)

  1. For Ghevar : Take a large mouth bowl, add ghee and ice cubes. Mix well with your hands or with hand blander for 4 to 5 minutes until it looks like a cream..
  2. Now add all purpose flour, gram flour, salt and 1-1/2 cups of ice cold water. Mix well with your hands or with hand blander for 5 to 6 minutes.
  3. Heat oil in a kadhai. Put a small ghevar mould in oil carefully.
  4. Now take 1 tbsp of batter and pour it in the middle of the mould from 6 to 8 inches height. After it wait for 1 to 2 minutes till the bubbles settle and then again pour 1 tbsp of batter. Again wait till the bubbles settle.
  5. Repeat this for 3 to 4 time
  6. If you see the batter is sticking in the middle use a thin rod to detach that. Once its slightly more than golden and properly fried, take it out very carefully with the help of the rod.
  7. Put it into the an absorbent paper. Repeat the process for making more ghevar.
  8. For Idli Chaat : Heat oil in a kadhai and deep fry the idli cubes until golden and crisp. Drain on an absorbent paper.
  9. Take a bowl, add yogurt, red chilli powder, salt, mint and coriander chutney. Mix well. Now add diced idlis into the yogurt mix. Mix gently.
  10. For Salsa : Take a bowl, add onions, tomatoes, coriander leaves, salt, chaat masala and sev together.
  11. For Serving : Place ghevar on a serving plate. Put some idli chaat over it. Top with salsa and dates and tamarind chutney and serve immediately.

Reviews for Ghevar and Idli Chaat (Rajasthani Fusion Dish) (1)

Reema Garg6 months ago

Thanks Arti for sharing this recipe.
Reply
Aarti Sharma
5 months ago
your welcome

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