Mutton Haleem | How to make Mutton Haleem
About Mutton Haleem Recipe
Authentic hyderabadi dish, found everywhere in hyderabad during ramdan. It takes a lot of time but its super yummy. Made with meat and lentils, highly protien packed and yes
Mutton Haleem
Ingredients to make Mutton Haleem
- 750 grams minced mutton
- 10 to 12green chillies
- 2 tablespoon freshly made ginger garlic paste
- 1 table spoon turmeric powder
- 5 to 6 cinnamon sticks
- 5 to 6Cloves
- 5 to 6 Green cardamoms
- 1 teaspoon caraway seeds( shahi jeera)
- 1 tablespoon Black peppercorns
- salt to taste
- water
- 1/2 cup daliya
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon toovar dal
- 1 teaspoon moong dal
- 1 teaspoon rice
- oil
- 6 onions
- 1 bunch Chopped coriander leaves
- 1 bunch Chopped mint leaves
- Half cup beaten yoghurt
- 5 to 6 tablespoon of pure ghee
- 5 to 6Lemon
How to make Mutton Haleem
My Tip:
You can use ginger garlic paste available in the market.
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