Mutton Haleem | How to make Mutton Haleem

How to make Mutton Haleem

1. In a pressure cooker add minced mutton, 2 tablespoon of ginger garlic paste, cinnamon, cardamom, cloves,caraway seeds, turmeric powder,4 green chilies salt as per taste and water 1 glass approximately.
2. Mix well and wait for a whistle and check if the meat has become tender, cook on a low flame till it becomes tender without putting the lid on.
3. In a pressure cooker add all the Dals , daliya and rice add around three glasses of water, add salt and turmeric. Pressure cook it unless cooked.
4. In a blender blend the cooked mutton make it into a fine paste.
5. Similarly make a paste of the dal , daliya and rice. In the blender
6. In a big vessel deep fry 8 medium sized onions, till golden brown keep some for garnishing.
7. To the rest add ginger garlic paste, saute well
8. Add chopped fresh coriander leaves, mint leaves and slit green chilies. Mix well.
9. Add black peppercorns crushed and turmeric and mix well
10. Lower the flame, add yoghurt and whisk well,
11. Add dal and mutton paste mix well
12. Add little water and mutton stock and also pour desi ghee generously.
13. Mix well and cover it for 20 mins
14. Squeeze two lemons on it. Garnish it with browned onions, chopped coriander and mint leaves, lemon. Serve hot.