Name: Palak paneer recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Palak 500 gm; Paneer 200 gm; Onion 2-3; 1-2 fine chopped green chilli; Garlic cloves 8-10; Ginger 1"piece; Tometo 1 fine chopped; Green cardamom 1-2; Bay leaf 2; Clove 2-3; 10-12 kaju; Black pepper 5-6; Cinemon stick 1; Cumin seeds 1 tsp; Turmeric powder 1 tsp; Red chilli powder 1 tsp; 1/2 tap pepper powder; Salt to taste; Oil

ABOUT Palak paneer RECIPE

It's most popular panjabi dish, rich in cream . Combination of palak paneer and luchcha paratha is more tasty

Ingredients Serving: 4

Palak 500 gm
Paneer 200 gm
Onion 2-3
1-2 fine chopped green chilli
Garlic cloves 8-10
Ginger 1"piece
Tometo 1 fine chopped
Green cardamom 1-2
Bay leaf 2
Clove 2-3
10-12 kaju
Black pepper 5-6
Cinemon stick 1
Cumin seeds 1 tsp
Turmeric powder 1 tsp
Red chilli powder 1 tsp
1/2 tap pepper powder
Salt to taste
Oil

Instructions

Wash spinuch praparly and then blanch in hot water for 10 minutes and then drain in cold water and blend it
Cut paneer cube in shape and lightly fry it and keep aside
Take a jar put onions and cashew grind it
Ginger, garlic also graind it
Take a pan heat it and put oil and cumin seeds ,bay leaf, cinemmon stick, pepper and cardamom stir it
Now add ginger garlic paste and chopped green chilli stir it
Add onion cashew paste and saute it Now tometo paste stir it
add Red chilli powder, turmeric powder, coriander powder stir well and cook for 5-7min.
Now add cream stir well and add paneer pieces and salt,pepper powder mix well cover with lead and cook for few minutes on low flame
Palak paneer is ready Garnish with cream and chopped coriander

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