Palak paneer | How to make Palak paneer

By Ruchi Chopra  |  20th Apr 2018  |  
5 from 1 review Rate It!
  • Palak paneer, How to make Palak paneer
Palak paneerby Ruchi Chopra
  • Prep Time


  • Cook Time


  • Serves





About Palak paneer Recipe

It's most popular panjabi dish, rich in cream . Combination of palak paneer and luchcha paratha is more tasty

Palak paneer

Ingredients to make Palak paneer

  • palak 500 gm
  • paneer 200 gm
  • onion 2-3
  • 1-2 fine chopped green chilli
  • garlic cloves 8-10
  • ginger 1"piece
  • Tometo 1 fine chopped
  • Green cardamom 1-2
  • bay leaf 2
  • clove 2-3
  • 10-12 kaju
  • Black pepper 5-6
  • Cinemon stick 1
  • cumin seeds 1 tsp
  • turmeric powder 1 tsp
  • Red chilli powder 1 tsp
  • 1/2 tap pepper powder
  • salt to taste
  • oil

How to make Palak paneer

  1. Wash spinuch praparly and then blanch in hot water for 10 minutes and then drain in cold water and blend it
  2. Cut paneer cube in shape and lightly fry it and keep aside
  3. Take a jar put onions and cashew grind it
  4. Ginger, garlic also graind it
  5. Take a pan heat it and put oil and cumin seeds ,bay leaf, cinemmon stick, pepper and cardamom stir it
  6. Now add ginger garlic paste and chopped green chilli stir it
  7. Add onion cashew paste and saute it Now tometo paste stir it
  8. add Red chilli powder, turmeric powder, coriander powder stir well and cook for 5-7min.
  9. Now add cream stir well and add paneer pieces and salt,pepper powder mix well cover with lead and cook for few minutes on low flame
  10. Palak paneer is ready Garnish with cream and chopped coriander

Reviews for Palak paneer (1)

Reema Garg10 months ago

I will surely try this.
Ruchi Chopra
10 months ago
:thumbsup:..thanks :blush: