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Photo of Kadah prasad by Kanwaljeet Chhabra at BetterButter
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Kadah prasad

Apr-18-2016
Kanwaljeet Chhabra
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kadah prasad RECIPE

Kadah prasad is soul of every panjabi. Basically it's a whole wheatflour halua. Kadah prasad is distribute at gurudwara sahib everyday. Panjabis often make this on festivals or on puja. Panjabis people chanting moolmantra path while preparing kadah prasad.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Roasting
  • Boiling
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. 1 cup ghee /clarified butter
  2. 1 cup Wholewheat Flour
  3. 1 cup sugar
  4. 3 cups of Water
  5. Some almonds finely chopped

Instructions

  1. Melt ghee in a pan, add whole wheat flour to the ghee Stir mixture continuesly to lightly roast flour.
  2. Meanwhile add sugar to water and set pot to boil .
  3. Continues strring flour and cook until ghee separates from roasted flour and turning nice golden color with nice aroma.
  4. Pour boiling sugar syrup into roasted flour very carefully. Keep stirring otherwise lumps will form. So stir continusley until mixture leaves the sides of the pan. Kadah prasad is ready.

Reviews (5)  

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Esther Samuel
Dec-21-2018
Esther Samuel   Dec-21-2018

Kiran Wanvari
Oct-19-2017
Kiran Wanvari   Oct-19-2017

Yummy

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