Chingri macher malaicurry

By Papiya Nandi  |  20th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Chingri macher malaicurry by Papiya Nandi at BetterButter
Chingri macher malaicurryby Papiya Nandi
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About Chingri macher malaicurry Recipe

This dish is a authentic bengali receipe where prawns are cooked fully in coconut milk

Chingri macher malaicurry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chingri macher malaicurry at your home. Chingri macher malaicurry by Papiya Nandi will help you to prepare the perfect Chingri macher malaicurry at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chingri macher malaicurry.

Chingri macher malaicurry

Ingredients to make Chingri macher malaicurry

  • Prawn 500 grams
  • coconut milk 1 cup
  • salt to tast
  • turmeric powder as needed( for marination)
  • turmeric powder 1/2 tsp for cooking
  • onion paste 5 tbsp
  • ginger paste 2 tbsp
  • garlic paste 1/2 tbsp
  • 1 tbsp poppy seeds paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 bay leaf
  • 1 inch cinnamon
  • 1 green elaichi
  • 2 cloves
  • Vegetable oil 5 tbsp

How to make Chingri macher malaicurry

  1. First wash all the prawns properly
  2. Then marinate with salt and turmeric powder. Keep aside
  3. Heat 2 tbsp oil in pan and light fry all prawns
  4. Then bring out the prawns from the oil in a bowl
  5. In the same pan add 3 tbsp oil and heat up
  6. Add bay leaf, cinnamon, elaichi, cloves
  7. Then add ginger garlic paste,onion paste and saute for few minutes
  8. Then add salt,1/2 tsp turmeric powder,1/2 tsp coriander powder,1/2 tsp heera powder and saute till becomes the oil from side
  9. Then add poppy seeds paste mix well
  10. Add coconut milk and mix
  11. If need water the add little water ( optional)
  12. Then add prawns
  13. When the gravy is thik then off the flame
  14. Serve with plane rice or pulao

Reviews for Chingri macher malaicurry (1)

Milli Garg2 years ago

I will surely try this.
Papiya Nandi
2 years ago