Hot milk sponge cake | How to make Hot milk sponge cake

By Mathura Thiagarajan  |  20th Apr 2018  |  
5 from 1 review Rate It!
  • Hot milk sponge cake, How to make Hot milk sponge cake
Hot milk sponge cakeby Mathura Thiagarajan
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About Hot milk sponge cake Recipe

It's very soft textured and tastes yum. This cake is make with egg and flour no butter or oil is included. This can be used as basic sponge for any icing. It's rise up so well so fill only 3/4 of the vessel.

Hot milk sponge cake

Ingredients to make Hot milk sponge cake

  • egg 3 no room temp
  • maida 1 cup
  • sugar 1 cup
  • Baking powder 1 tsp
  • Milk 1/2 cup
  • salt a pinch
  • Vanilla essence 1tsp

How to make Hot milk sponge cake

  1. Take milk in a sauce pan and boil the milk. Keep it aside
  2. Preheat the oven @180 degrees
  3. Take another dry bowl add three eggs and use electric beat and beat in high speed till its pale and creamy. Add sugar to the egg and continue beating till u achieve double the volume.
  4. Seive maids and baking powder with salt twice and add this to egg mixture batch by batch and continue beating.
  5. Once egg and maida folded well stop beating. Add hot milk to the batter and used balloon whisk and keep whisking until milk and batter mix well.
  6. Add vanilla essence to the batter. And grease the pan and pour in the batter, tap the cake tin twice to get rid of air bubbles.
  7. Bake in convection mode for 25-30 mins. And insert a tooth pick to check if has baked well.
  8. Remove from oven and wait till cake cools down and remove from pan.

Reviews for Hot milk sponge cake (1)

Milli Garg10 months ago

I will make this for my kids.