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Home / Recipes / Imli Bhindi Korma

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Imli Bhindi Korma

Apr-18-2016
Raiha Faraz
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Imli Bhindi Korma RECIPE

Bhindi cooked in korma masala with a tangy imli flavour..inspired by uttar pradesh's regular masala bhindi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Stir fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. bhindi/lady finger(slit and cut into big pieces) 250g
  2. tamarind/imli pulp 1tsp
  3. onions 3 medium
  4. oil 2tblsp
  5. mustard seeds 1tsp
  6. curry leaves 6-7
  7. salt to taste
  8. turmeric powder 1/4 tsp
  9. coriander powder 3tsp
  10. red chilli powder 2tsp
  11. Roasted & crushed peanuts 2tblsp
  12. Garam masala powder 1/4 tsp
  13. Few strips of ginger for garnishing

Instructions

  1. Cut onions into big cubes.
  2. Heat oil in a non stick pan.add mustard seeds and let them splutter
  3. Add onions and curry leaves and saute for a minute.
  4. Add lady fingers and mix well
  5. Now add in turmeric powder,coriander and red chilli powder.cover and cook on low heat for 5-7 minutes.
  6. Add tamarind pulp and mix well.add a lityle water cover and continue to cook for 5 minutes.sprinkle garam masala.
  7. Transfer into a serving bowl and serve hot garnished with ginger strips.

Reviews (12)  

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Akshat Gupta
Jul-22-2017
Akshat Gupta   Jul-22-2017

Aparna Gupta
Mar-09-2017
Aparna Gupta   Mar-09-2017

When to add peanuts?

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