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Maach Bhaja

Apr-20-2018
sanam ninass
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maach Bhaja RECIPE

Bengalies mostly use fried fish for their various type of fish recipes. Frying fish is a regular practice for every bengalies in their kitchen.Tasty fish fry can be serve as starter as well. Here i have tried the bengali spices in whole fish.

Recipe Tags

  • Non-veg
  • Easy
  • West Bengal
  • Pan fry
  • Side Dishes

Ingredients Serving: 2

  1. Fish ( Red snapper) - 1 big
  2. Chili powder 1 teaspoon
  3. Turmeric powder 1/8 teaspoon
  4. Coriander powder 1/4 teaspoon
  5. Black Pepper - 1 teaspoon
  6. Fresh Fenugreek leaves 1 teaspoon
  7. Ginger garlic paste 1 teaspoon
  8. Garam masala 1/2 teaspoon
  9. Lime 1/2 for lime juice
  10. Mustard oil for frying 1 1/2 teaspoon
  11. salt as needed

Instructions

  1. Marinate fish with ginger garlic paste chili powder turmeric powder salt coriander powder and garam masala
  2. Marinate under refrigeration for 20-30 minutes.
  3. Heat oil in a pan add pepper and mix well. Then add fish
  4. Let it cook for a few mins.
  5. Flip the fish over gently then pour the remaining marinade onto fish and let it cook till the meat is flaky.
  6. Before taking off flames, garnish with lime juice and fenugreek leaves.
  7. Serve hot with rice or mashed potatoes or roties

Reviews (1)  

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Trisha Rudra
Apr-21-2018
Trisha Rudra   Apr-21-2018

Looks yum..but... This is definitely not Bengali fish fry...

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