Barely Kheer | How to make Barely Kheer

By yasmin saiyed  |  18th Apr 2016  |  
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  • Barely Kheer, How to make Barely Kheer
Barely Kheerby yasmin saiyed
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About Barely Kheer Recipe

Very healthy & delicious.

Barely Kheer is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Barely Kheer is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Barely Kheer at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Barely Kheer by yasmin saiyed in step by step with pictures so you can easily learn how to cook the perfect Barely Kheer at your home without any difficulties. Barely Kheer is one of the representative dishes of North Indian which you can serve in any special occasions.

Barely Kheer

Ingredients to make Barely Kheer

  • 1/2 cup Barely
  • 1.25 liter Milk
  • 1 1/2 tbsp honey
  • 1/2 cup shredded dates
  • Few Nuts (optional)

How to make Barely Kheer

  1. Soak barley in water for 2 hours. Then drain and add in a pan.
  2. Add milk, boil for 25 minutes on a low flame for 25 minutes.
  3. Add honey, shredded dates and nuts if using.
  4. Boil for 25 minutes more.
  5. Serve hot or chilled.

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