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SHAHI STUFFED GATTE

Apr-20-2018
Mukti Sahay
15 minutes
Prep Time
35 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SHAHI STUFFED GATTE RECIPE

#BetterButterContest#BetterButter#CousinsofIndia#Indiancousins

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Awadhi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Gram flour / besan - 1 cup
  2. onion paste - 2 tbsp
  3. ginger garlic paste - 1 tsp
  4. Red chilly powder - 1 tsp
  5. coriander powder - 1 tsp
  6. turmeric powder - 1/2 tsp
  7. Garam masala powder - 1/2 tsp
  8. curd - 2 tbsp
  9. salt - to taste
  10. oil - 4 tbsp
  11. Chopped coriander leaves - 1 tsp
  12. For stuffing Cottage cheese / paneer - 4 tbsp
  13. Crushed cashew nuts - 1 tsp
  14. raisins - 1 tsp
  15. Chopped green chilly - 1/4 tsp
  16. salt - to taste
  17. Chopped coriander leaves - 1 tsp

Instructions

  1. Take a bowl add gram flour,salt and 1 tbsp oil and mix well.
  2. Make a stiff dough with the help of water.
  3. Grease the plastic sheet and spresd the gram flour dough.
  4. Add the stuffing roll it and seal the edges.
  5. Heat water in a pan and boil the stuffed gram flour dough and strain it.
  6. Cut into pieces.
  7. For gravy
  8. Heat oil in a pan.
  9. Add jeera / cumin seeds to craskle.
  10. Add onion paste and saute for five mins till it gets pink color.
  11. Add ginger,garlic paste,coriander powder,red chilly powder,turmeric powder and 2 tbsp water and mix well
  12. Saute for 4 - 5 mins.
  13. Add curd and mix well.
  14. Add two cup of water and boil it.
  15. When it comes to boil add the stuffed gatte.
  16. Add garam masala and salt and mix well.
  17. Garnish with coriander leaves and serve.

Reviews (1)  

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Such an amazing dish.

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