ABOUT Achari Gobi (Cauliflower With Pickle Spices) RECIPE
Achari or pickled spices are made up of the ingredients, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds. These spices are not spicy at all but bitter in taste and provide a strong aroma when cooked.
Recipe Tags
Veg
Tiffin Recipes
North Indian
Frying
Side Dishes
Healthy
Ingredients Serving: 3
1 medium cauliflower
1 whole red chilli
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon fennel seeds
1/2 teaspoon nigela seeds
1/2 teaspoon cumin seeds
1 onion medium size chopped finely
1 tablespoon ginger garlic paste
3 tablespoons yogurt
2 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tablespoons oil + 1 tablespoon
salt to taste
Coriander leaves to garnish
Instructions
Cut the cauliflower into equal pieces. Wash them properly under running water.
Take a pan and roast the ingredients, red chilli, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds on a low flame until the strong aroma is released. Keep it aside and let it cool, once cooled grind these ingredients to a fine powder base.
Next mix in the lemon juice into the spice mixture and keep this aside.
Heat oil in a pan, once it is hot add the cumin seeds and let it crackle. Once they crackle, add in the ginger garlic paste and onions. Let it cook till the onions are soft and the raw smell of the ginger garlic disappears. Then turn the flame low.
Take a separate bowl and mix in the yogurt along with the ingredients, turmeric, coriander powder, red chilli powder and sugar. Next put this mixture in the pan and let it cook by covering it for 5 minutes.
After the 5 minutes time period, add in the grinded pickled mix. Cook this for 2 minutes by covering it, until the sauce thickens.
In a separate pan add 1 tablespoon oil, once it is heated add in the cauliflower pieces and saute this for 10 minutes on a medium flame. Also add in a pinch of salt and let it cook until they turn light brown in colour. Once cooked, take them out and keep in a paper towel to drain the excessive oil.
Finally put in the cooked cauliflower pieces into the yogurt sauce spice mixture. Cook it for 2 minutes by covering it. The spices must coat all the cauliflower pieces properly.
Serve hot with a garnish of chopped coriander leaves.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Cut the cauliflower into equal pieces. Wash them properly under running water.
Take a pan and roast the ingredients, red chilli, mustard seeds, fenugreek seeds, nigella seeds and fennel seeds on a low flame until the strong aroma is released. Keep it aside and let it cool, once cooled grind these ingredients to a fine powder base.
Next mix in the lemon juice into the spice mixture and keep this aside.
Heat oil in a pan, once it is hot add the cumin seeds and let it crackle. Once they crackle, add in the ginger garlic paste and onions. Let it cook till the onions are soft and the raw smell of the ginger garlic disappears. Then turn the flame low.
Take a separate bowl and mix in the yogurt along with the ingredients, turmeric, coriander powder, red chilli powder and sugar. Next put this mixture in the pan and let it cook by covering it for 5 minutes.
After the 5 minutes time period, add in the grinded pickled mix. Cook this for 2 minutes by covering it, until the sauce thickens.
In a separate pan add 1 tablespoon oil, once it is heated add in the cauliflower pieces and saute this for 10 minutes on a medium flame. Also add in a pinch of salt and let it cook until they turn light brown in colour. Once cooked, take them out and keep in a paper towel to drain the excessive oil.
Finally put in the cooked cauliflower pieces into the yogurt sauce spice mixture. Cook it for 2 minutes by covering it. The spices must coat all the cauliflower pieces properly.
Serve hot with a garnish of chopped coriander leaves.
INGREDIENTS
SERVING: 3
1 medium cauliflower
1 whole red chilli
1/2 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1/2 teaspoon fennel seeds
1/2 teaspoon nigela seeds
1/2 teaspoon cumin seeds
1 onion medium size chopped finely
1 tablespoon ginger garlic paste
3 tablespoons yogurt
2 tablespoons lemon juice
1 teaspoon sugar
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
2 tablespoons oil + 1 tablespoon
salt to taste
Coriander leaves to garnish
Achari Gobi (Cauliflower With Pickle Spices) - Reviews
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review