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Photo of sarso ka saag by Rakhi Lakhan at BetterButter
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sarso ka saag

Apr-20-2018
Rakhi Lakhan
30 minutes
Prep Time
60 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT sarso ka saag RECIPE

a winter delicacy of punjab

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. mustard shrub leaves 1 kg
  2. spinach 1/2 kg
  3. chenopodium album ( bathua ) 350 gm
  4. asafoetida 1 tspn
  5. ginger 2 inches
  6. garlic 2 pods
  7. onion 1 chopped
  8. salt
  9. corn meal 4 tspn
  10. ghee 10 tspn
  11. green chillies 6

Instructions

  1. finally chop all the leaves
  2. wash them properly
  3. peel and chopped ginger garlic and onion and green chillies
  4. in a cooker add chopped leaves . chopped ginger garlic asafoetida salt cover it and cook for 35 minuets
  5. open the lid add corn meal and churn well .
  6. Cook again for 20 minuets on very slow flame
  7. prepare tempering by adding chopped onion and asafoetida in ghee add it to the prepared mixture

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Milli Garg
Apr-24-2018
Milli Garg   Apr-24-2018

Thanks for sharing this recipe.

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