Name: Mawa Gujiya recipe by Shachi Singh at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8
Ingredients: All purpose flour 250 gms; Oil for moyen; Khoya 100 gms; Rawa 25 gms; Sugar 1/2 cup; Dry fruits ( i have used chiron ji, kaju,; Kishmish, badam); Green Cardamom powder 1 teaspoon; Oil for frying; Salt a pinch

ABOUT Mawa Gujiya RECIPE

Rajasthani sweet dish

Ingredients Serving: 8

All purpose flour 250 gms
Oil for moyen
Khoya 100 gms
Rawa 25 gms
Sugar 1/2 cup
Dry fruits ( i have used chiron ji, kaju,
Kishmish, badam)
Green Cardamom powder 1 teaspoon
Oil for frying
Salt a pinch

Instructions

Mix salt in all purpose flour And oil. Mix it well. Make dough Rest it for 30 minutes
Now make stuffing. Cook mawa, add Roasted rawa and Roasted rawa
When it cool down add sugar and green cardamom powder
Filling is ready.. Now make thin chapati of dough, put in gujiya mould put the filling on one side.
Seal the ends by applying little water
Deep fry on medium flame
Yummy gujiya is ready

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