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Photo of Urad dal kachori served with dupkiwale aloo by Meeta Burman at BetterButter
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Urad dal kachori served with dupkiwale aloo

Apr-19-2016
Meeta Burman
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Urad dal kachori served with dupkiwale aloo RECIPE

This is a famous Benarisi street food.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Frying
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Whole wheat flour 2 cups
  2. Urad dal 1/2 cup
  3. Saunf 1 tsp
  4. Hing 1/2 tsp
  5. Red chilli powder 1/2 tsp
  6. 2 green chillies
  7. 1 inch ginger
  8. Salt as per taste
  9. Oil for deep frying

Instructions

  1. Dry grind dal, saunf, green chillies, ginger to a coarse powder, add hing, red chilli powder. Add water and soak it for half an hour.
  2. Knead a stiff dough with wheat flour and salt.
  3. Finally for the kachori stuff the dal in the puri n deep fry them till crispy.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Vinita Rai
Apr-21-2016
Vinita Rai   Apr-21-2016

Yummy...

Madhu Makhija
Apr-19-2016
Madhu Makhija   Apr-19-2016

wow...yummy

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