Meen Varuval Recipe | How to make Meen Varuval Recipe

Name: Meen Varuval Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 people
Ingredients: 650 g Fish slices; 1 tablespoon chili powder; 1/4 tablespoon coriander powder; 1/4 tablespoon coriander powder; 1/4 tablespoon Turmeric powder; 3/4 tablespoon garlic paste; 3/4 tablespoon Ginger paste; 3/4 tablespoon shallot crushed; 2 tablespoons Lemon juice; Salt as required; Oil as required

By Mithra cse | 21st Apr 2018 |

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Meen Varuval Recipeby Mithra cse

Prep Time
45
mins
Cook Time
20
mins
Serves
4
People

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0 reviews

3 likes

About Meen Varuval Recipe Recipe

Meen varuval is a spicy, delicious and a mouthwatering fish recipe made using freshly ground spices and masalas.

Meen Varuval Recipe

Ingredients to make Meen Varuval Recipe

650 g Fish slices
1 tablespoon chili powder
1/4 tablespoon coriander powder
1/4 tablespoon coriander powder
1/4 tablespoon turmeric powder
3/4 tablespoon garlic paste
3/4 tablespoon ginger paste
3/4 tablespoon shallot crushed
2 tablespoons lemon juice
salt as required
oil as required

How to make Meen Varuval Recipe

Clean and wash fish pieces.drain water and marinate the fish pieces with salt and lemon juice.keep aside for 10 minutes.
In a bowl add chili powder ,turmeric powder,coriander powder,ginger and garlic paste.crushed shallot and salt.mix well and make a smooth paste add water if required.
Marinate fish with this paste and set aside for one hour.
Heat oil in a pan or tawa,shallow fry the fish pieces.turning over to cook both sides.
Serve hot with rice.